This is the 100th post of the blog (it’s actually more than that but I had to delete some controversial posts of mine; might be deleting the headquarters post as well) and also my first ever post about food/restaurant. I was invited by fellow blogger and good friend, Henry the Clever Munkey, to this food review after taking part in his little contest (which all the participants won in the end). I would like to take the opportunity to thank him for the invitation and the photos he’s taken.
You must be wondering, what was this entertainment critic doing at a food review? Well my friends, it was for none other than…… free food. Not only I got to taste and fill my stomach with all the dishes and drinks that were recommended by the owners of the restaurant, but I also got to listen to the detailed history of the restaurant, and explanation on every dishes and drinks that were on our table.
(image credits to CleverMunkey)
Terrace at Hock choon
1st Floor, 241-B, Lorong Nibong
Off Jalan Ampang
50450 Kuala Lumpur
Contact numbers for reservations and enquiries: 017-8832160 or 03-21413550
Official website: http://www.ir1968.com/
How to get there by vehicle:
Let’s say KLCC is on your right and Avenue K/Quattro is on your left, go straight all the way from there pass Ampark Park until you see Victoria Station on your right. You would need to make a U-turn after that. The turning into Lorong Nibong is right after Victoria Station. Your destination is just inside Lorong Nibong. It’s so easy to find, you won’t even need to look at a map.
It’s right at the end of Lorong Nibong and it’s free for the customers. There are 50 slots available and also, there are friendly and helpful parking attendants there if you need assistance. I think they actually help look after your car as well. I shit you not.